Why Wildlife Groups and Whiskey Makers Are Rallying to Save This Vital Eastern Tree
Low tannin levels make white oak acorns particularly sweet and attractive to Blue Jays and other birds. Photo: Douglas W. Tallamy
Justin Mog, talks bourbon on Sustainability Now! with Barbara Hurt.
Host Justin Mog of Sustainability Now! on Forward Radio, 106.5FM
White Oak Resiliency Bill Passes the House and is Introduced in the Senate
Image: The White Oak Initiative on the Hill to support white oak sustainability.
How the maker of Jack Daniel’s is fighting to save white oak forests
Trellis Network (formerly GreenBiz) article by Alex Navarro.
From Field to Flavor, The University of KY Helps Celebrate Local Grains
University of KY, Martin-Gatton School of Agriculture, Food, and Environment article written by Jordan Strickler.
Brown-Forman Commits Funds to Foundation and Dendrifund
Brown-Forman commits $22.5 million to philanthropy: $20 million to the Brown-Forman Foundation and $2.5 million to Dendrifund.
Benefits of Sustainable Agriculture: White Oak and Whiskey
AgriBusiness Review article by Barbara Hurt
Woodford Supports Kentucky Rye Farmers
The Spirits Business article written by Georgie Collins.
The Ideal Wood for Whiskey is at Risk. Can it be Saved?
Wine Enthusiast article by Robin Roenker.
How Bourbon Producers Are Rallying to Preserve America’s White Oak Industry
Vinepair article by Tim McKirdy